Respiration of Oranges and Grapefruits Harvested at Different Stages of Development
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چکیده
منابع مشابه
Respiration of oranges and grapefruits harvested at different stages of development.
Young and unripe oranges and grapefruits stored at 15 degrees or 20 degrees evidenced shortly after harvest a marked increase in respiratory rate, and then a well-defined maximum which was followed by a decrease.Ethylene production by oranges (measured by the manometric method) was observed, with curves parallel to the respiratory curves.The respiratory upsurge was accompanied by color changes ...
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ژورنال
عنوان ژورنال: Plant Physiology
سال: 1968
ISSN: 0032-0889,1532-2548
DOI: 10.1104/pp.43.1.99